New Zealand Greenshell Mussels

Green shell mussels, native to New Zealand, are renowned for their vibrant green-lipped shells and succulent, sweet meat. These mussels thrive in the clean, cold waters of New Zealand, where they are cultivated sustainably, ensuring both quality and environmental responsibility.

The meat of green shell mussels is plump and tender, with a rich, slightly briny flavour that makes them a favourite among seafood lovers. Often enjoyed steamed, they can also be grilled, baked, or added to pasta and risottos. Their striking appearance and robust taste make them an appealing addition to seafood platters and gourmet dishes.

Rich in nutrients, including omega-3 fatty acids and vitamins, New Zealand green shell mussels offer a delicious and healthy dining option. Their unique flavour and beautiful presentation make them a standout choice for any seafood feast.

This 800g product is frozen and may defrost on delivery.