Scallops

Large South Coast (Brixham) scallops are a seafood delicacy renowned for their sweet, buttery flavour and tender, juicy texture. Sourced from the nutrient-rich waters along the southern coast of England, these scallops are often celebrated for their size and quality.

Typically characterised by their creamy white colour and firm, plump meat, large South Coast scallops are versatile and can be prepared in various ways. They are delicious when seared to achieve a golden crust, enhancing their natural sweetness, and can also be grilled, baked, or added to pasta and risottos.

Whether served as an elegant appetiser or a main course, large South Coast scallops offer a taste of the ocean that elevates any dining experience.